When it comes to eggs, there is no doubt that farm fresh eggs raised without the use of antibiotics or hormones in their feed means a clean, superior product. Our eggs come directly from the farm and that’s a FRESH EGG. Farm Fresh eggs are found to be higher in nutrients such as the important omega-3 fatty acids. They’re also free of antibiotic residues and contain no arsenic.
- FARM FRESH
- FREE RANGE
- SMALL TRADITIONAL FAMILY FARMS
- FORAGING IN GREEN GRASS
- WINTER FORAGING ON DRIED GRASS
- FEED DOES NOT CONTAIN ANTIBIOTICS OR MEDICATIONS OF ANY SORT
FARM FRESH verses Store-bought eggs, there is a difference.
The bottom line is that farm fresh eggs taste better, and hold more nutritional value than store-bought eggs.
- The yolk of a farm-fresh egg is typically richer in color and taste while store-bought egg yolks are always a medium yellow. Not only do farm egg yolks have a deeper color, but their yolk is also creamier and doesn’t break as easily when cooked. Here’s a fun fact, the eggs you buy in the store are usually 6-8 months old before they hit the shelves. You may not realize it, but as time passes the egg becomes less nutritious. Many of the differences between store-bought and farm fresh eggs all come down to the nutrition and maturity of the chickens. If you hold the two in your hand, you would also notice that farm eggs are denser due to the different diets of the chicken. The shells of farm eggs are thicker and harder than those of store-bought eggs that were developed in a major factory.
Join our Farm Fresh egg share Today!
Getting fresh, local eggs are important. Our eggs come fresh from the farm and add an excellent protein source to your weekly diet. So consider adding eggs to your box subscription today!