


- Gluten-Free
- Non-GMO Project Verified
- Vegan
- Certified Kosher
- 12 cones
$7.09
1 in stock
1 in stock
Let’s Do Gluten-Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
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