Let’s Do Gluten-Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
12 cones
Let’s do Sugar Cones
$8.00
7 in stock
7 in stock
Description
Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
- Gluten-Free
- Non-GMO Project Verified
- Vegan
- Certified Kosher
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