Features & Benefits:
Hand cut fillets
Made from 100% natural chemical-free fillets
Crispy gluten-free coating
Cut From Whole Muscle Fillets
Processed in Canada
Marine Stewardship Council® certified sustainable
Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)
Haddock, Rice Flour, Water, Toasted Rice Crumbs, Corn Flour, Potato Flour, Salt, Modified Corn Starch, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Spice Extracts, Soybean Oil.
Bake from frozen. Preheat oven to 400°F (200°C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158°F (74°C) is reached.
4-5 whole fillets, 400 g